-=> Kurt Weiske wrote to Gamgee <=-

 Ga> Sounds delicious.  I'd probably leave out the extra bread, myself.
 Ga> How are the potatoes prepared?  Mashed, sliced, diced, or what?

 KW> I cheat. Zap the potatoes for a little less time than
 KW> recommended, slice, and put into a hot cast-iron pan with olive
 KW> oil, salt-free spice mix, paprika and cayenne. The zapping speeds
 KW> up the process and they don't dry out as much. Take them off at
 KW> just the right time and you get them crispy on the outside,
 KW> fluffy on the inside.

I just drooled on my keyboard.  Thanks.  :-)



... Something will have to be done, something irresponsible.
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