-=> Arelor wrote to Gamgee <=-

 >  Ar> Potato omelette is pretty much a very thick, fried bunch of
 >  Ar> potatoes with egg and onion meshed together. It is so simple, yet
 >  Ar> so effective. Commonly eaten alone, or between two slices of
 >  Ar> bread. Potato Omelette sandwitch was the core of my nourishment
 >  Ar> during my college years.

 > Sounds delicious.  I'd probably leave out the extra bread, myself.
 > How are the potatoes prepared?  Mashed, sliced, diced, or what?
 >
 > I'm picturing my upcoming Sunday breakfast here...  :-)

 Ar> You typicaly dice them. Each die is recogniseable as such in the
 Ar> end product. It is not like you have to mash the thing of
 Ar> anything.

 Ar> Beware that it is harder to prepare than it sounds, because the
 Ar> whole thing is supposed to be think, and turning it over on the
 Ar> pan so you can fry it from both sides is tricky. In fact, turning
 Ar> the omelette over is sort of a Spanish idiomatic concept at this
 Ar> point :-)

 Ar> I bet you can find lots of videos online about how the whole
 Ar> thing is prepared.

Dude, my mouth is watering as I write this...

A quick YT search found this:

https://www.youtube.com/watch?v=JceGMNG7rpU

Bingo!  Making this on Sunday.  Thanks!!!


... I didn't claw my way to the top of the food chain just to eat vegetables!
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