-=> Arelor wrote to Mike Powell <=-

 > That last bit does not sound bad.  I wonder if it is anything like our hash
 > browns, not the ones you buy at fast food or in the frozen grocery section,
 > but the home-made and mom-and-pop diner ones.  Those are gooooood.  

 Ar> Potato omelette is pretty much a very thick, fried bunch of
 Ar> potatoes with egg and onion meshed together. It is so simple, yet
 Ar> so effective. Commonly eaten alone, or between two slices of
 Ar> bread. Potato Omelette sandwitch was the core of my nourishment
 Ar> during my college years.

Sounds delicious.  I'd probably leave out the extra bread, myself.  
How are the potatoes prepared?  Mashed, sliced, diced, or what?

I'm picturing my upcoming Sunday breakfast here...  :-)



... A woman drove me to drink, and I never had the courtesy to thank her.
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