-=> Kurt Weiske wrote to digimaus <=-

 KW> Trader Joe's has a great selection of frozen appetizers. Some times,
 KW> when we're feeling lazy and not up to making dinner, we'll make
 KW> Samosas, egg rolls, mini tater tots, "Parmesan Pups" (cocktail wieners
 KW> wrapped in parmesan covered croissant dough, delicious)

I wish we had a Trader Joe's.  We have a single ALDI in town which is always
barely stocked.  We really need an ALDI on the north side of town along with
a TJs somewhere.

 KW> I've started cubing steak, tossing it in at 400 for 4 minutes and
 KW> adding it to salads.

That does sound good.

 KW> Definitely. The meat just falls off the bone and pulls apart easily -
 KW> and it tastes even better as leftovers!

That and if I need too, I can blend the meat into a pate and eat it that way
though I do try to gum it.  Too much gumming results in very sore jaws and
temporary TMJ pain.

This looks good though I'd leave out the wine:

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Italian Roast Beef
 Categories: Beef, Wine, Italian, Onion
      Yield: 8 Servings
 
      4 lb Beef roast
      2 cl Garlic
      2 tb Basil, dried or
    1/2 c  Fresh
      1 ts Dried oregano
           Salt & Pepper
      1 lg Can italian tomatoes
           With basil
      1    Onion, chopped
    750 ml Italian red wine
 
  Cut slits in the roast and insert pieces of garlic and onions, brown
  roast over med-high heat. Add all ingredients and enough water to
  cover, cook 3-4 hours until tender, covered over low heat. Reduce
  sauce to two cups.
  
  Recipe by: Carla Drebing
 
MMMMM
 
- Sean

... "There are people who have money and people who are rich. - C. Chanel
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 * Origin: Outpost BBS * Johnson City, TN (618:618/1)