-=> digimaus wrote to August Abolins <=-

 di> My sister really loves her air fryer.  She and her boyfriend both have
 di> full-time jobs and they use their air fryer a lot.

Trader Joe's has a great selection of frozen appetizers. Some times,
when we're feeling lazy and not up to making dinner, we'll make Samosas,
egg rolls, mini tater tots, "Parmesan Pups" (cocktail wieners wrapped in
parmesan covered croissant dough, delicious)

I've started cubing steak, tossing it in at 400 for 4 minutes and adding
it to salads.

 AA> I don't have any of things.  I just use the stove-top to boil
 AA> eggs once for the week.

Air fryers can do a pretty good batch of hard-boiled eggs, too.

 di> Without teeth, I have to be creative about cooking but I still enjoy
 di> meat a few times a week.  I have this nice 3 pound beef roast I need to
 di> cook soon that is hiding out in my chest deep freeze.  I figure a
 di> couple of potatoes cut into quarters as a base, put in the thawed
 di> roast, a can of cream of mushroom soup, a can of water, and cook for
 di> eight hours on low in my big slow cooker ought to do the trick.

Definitely. The meat just falls off the bone and pulls apart easily -
and it tastes even better as leftovers!



... I hear he can kill people with an init string.
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