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Rob Mccart | MIKE POWELL | Re: Bacon |
August 3, 2022 1:20 AM * |
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RM>> I think what most Americans historically referred to as Canadian bacon is, >> suggested, BACK bacon, coming from a different part of the pig. MP>I knew it was from somewhere higher on the pig, and a more lean cut, than >where our BELLY bacon comes from. |
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General Micronet Network Chatter... 
That said, I think we buy a lot more of the same type of bacon you get if the
fat content is any indication... B)
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* SLMR Rob * When I get bored I read porno... Then I'm bored stiff!
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