AT2k Design BBS Message Area
Casually read the BBS message area using an easy to use interface. Messages are categorized exactly like they are on the BBS. You may post new messages or reply to existing messages! You are not logged in. Login here for full access privileges. |
Previous Message | Next Message | Back to General Micronet Network Chatter... <-- <--- | Return to Home Page |
|
||||||
From | To | Subject | Date/Time | |||
Mike Powell | JAY HARRIS | Re: Bacon |
July 30, 2022 9:48 AM * |
|||
> *** Quoting Daryl Stout from a message to Sean Dennis *** > DS> ... German Chocolate Cake in Germany is just cake. > Meanwhile here in Ontario "Canadian Bacon" is called "Peameal Bacon" and our > milk comes in sealed plastic bags. > Now I have a craving for black forest cake... Seeing as how you are actually Canadian, and I am not, you would know better than I. On a trip to Canada, I wanted to try "real" Canadian bacon and learned that what we call Canadian bacon in the states is usually just ham, and that there are two types of Canadian bacon. Supposedly, one is from a different cut of pork than where our bacon usually comes from (IIRC, it is made from shoulders instead of bellys) and is therefore leaner than ours. I tried that kind and it was good. The other kind was the peameal, which I wanted to try but didn't find it on the menu anywhere I stopped. Of course, it might have helped if I had stopped at more mom-and-pop eateries and not at Polish or Indian places I had read about. Mike * SLMR 2.1a * Your E-mail has been returned due to insufficient voltage --- SBBSecho 3.14-Linux * Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (618:250/1) |
||||||
|
Previous Message | Next Message | Back to General Micronet Network Chatter... <-- <--- | Return to Home Page |
Execution Time: 0.0151 seconds If you experience any problems with this website or need help, contact the webmaster. VADV-PHP Copyright © 2002-2024 Steve Winn, Aspect Technologies. All Rights Reserved. Virtual Advanced Copyright © 1995-1997 Roland De Graaf. |